17+ Cooking Jicama Pics. Serve with french bread or crackers. The best ways to cut it, cook it, and eat it.
Why Jicama Is Your New Favorite Vegetable 6 Recipes from cdn0.wideopeneats.com
When you come across a recipe that calls for jicama, you might feel intimidated because you are not quite sure what to do with it. Jicama is a good source of carbohydrates. Just brush the slices with olive oil, add salt and pepper, and bake them at 200°f for 100 minutes, turning frequently.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice.
The crispness of the jicama adds a special surprise texture. Learn more at cooking light. If using right away, toss with the mint and serve. Of the oil, 1/2 tsp.
