Plus, they have thin skin, and they're less starchy.
22+ Cooking Yukon Gold Potatoes Pictures. Yukon gold potatoes are best when cooked sous vide. Also, the skins come off much easier once the potatoes have been i love yukon gold potatoes.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes. These are so delicious and easy to make they've become a big staple in my diet. Only buy potatoes that are firm, intact, and without any sprouts or green parts.
This potato is best served boiled or baked.
Not wanting to disparage my old friend, the russet. Martha stewart living, december 2006. Add onions and bell peppers, cook until onions are softened, about 5 minutes. Yukon gold potatoes are best when cooked sous vide.