25+ Cooking 5 Min Grits, Images. Can be used as a healthy and tasty ingredient to many recipes. Cover and stir every 3 to 4 minutes until the grits are fully cooked, softened.
Grits thicken fast so serve immediately. A family favorite featured in our own family cookbook. If grits are too thin, cook a little while longer or allow to cool slightly.tips add cheddar cheese for creamy, cheesy grits!
Cook grits, refrigerate until firm, then slice or cut into cakes, and fry.
Place mushrooms in hot pan and cook 5 minutes, while stirring, until beginning to brown. In this post we made sure to include all the best ways. Cook grits, refrigerate until firm, then slice or cut into cakes, and fry. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside.