27+ Cooking 8 Lb Pork Shoulder PNG. By the time that happens and you factor in carry over cooking whole resting, you'll be at 180° or more, fine for very well done pork, but since you. Regardless of the cooking method, this versatile cut of meat can serve as a main course, be pulled for sandwiches, or offered alongside summer barbecue fare.
This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. I typically get pork shoulder when it's on sale, so it makes more sense to buy a larger 8 to 9 lb. Smoked pork shoulder fork tender every time.
The original recipe called for a 4.5 lb pork shoulder.
Roast for 20 minutes, and then reduce the heat to 325 degrees f. While the pork is cooking, make the apple sauce. Have bbq sauce and pork shoulder? I did a shoulder last sunday.