Botulism is not caused by infection by the bacterium.
35+ Can Cooking Kill Botulism Images. However, since not all foods will be cooked at this higher temperature setting, you cannot use a fifteen psi pressure level every time. 70°c 2min or equivalent) will kill cl.botulinum bacteria but not its spores.
Botulism Treatment And Prevention from www.news-medical.net
Human botulism may refer to foodborne botulism, infant botulism, wound botulism, and inhalation botulism or other types of intoxication. Simply boiling food doesn't always kill all the bacteria in it, and bacteria can sometimes survive without air. Infant botulism is a specific type that only affects babies up to the age of about 1 year.
To actually kill the spores, you would have to pressure cook the mixture, the way you would if you were canning something like green beans.
When botulism spores enter the human body, they turn into active botulism bacteria and begin the botulinum toxin, one of deadliest known, causes botulism food poisoning. 70°c 2min or equivalent) will kill cl.botulinum bacteria but not its spores. Infantile botulism is considered separate from foodborne botulism and is caused by consuming the spores and the temperature greater than boiling (212°f) is needed to kill spores so pressure cookers are. When botulism spores enter the human body, they turn into active botulism bacteria and begin the botulinum toxin, one of deadliest known, causes botulism food poisoning.
