Yellow squash is a delicious, healthy, and easy option for sides or salads.
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In the microwave now that you have that heaping plate of yellow strands, you can get creative with flavors! Baked yellow squash with parmesan is a tasty way to prepare fresh yellow squash as a side dish. Toss with oil and seasoning blend or salt and use oven mitts to remove the pan and carefully flip the zucchini.
Add the cooked potatoes and mash them all together.
Stir the flour into the squash mixture and cook until absorbed, another 2 minutes. Add the milk and boursin and stir until the mixture comes to a boil and the cheese has melted. It's large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. Slice squash in half and use a spoon to the creamy yellow inside flesh has a delicious nutty flavor that reminds me of a sweet potato.
