Made it for dinner with a 2 pound chicken it was the bomb!
42+ Cooking 4 Pound Chicken Pictures. Cooking chicken times for whole and fryer chicken including baking times and temperatures. Baking a 4 pound chicken.
1 hour and 30 minutes. Mine was 5 pounds, so a little bigger. Roasting chicken (about 4 pounds/1.8kg or so).
The wings and legs will wiggle loosely and the juices will run clear.
Use our food conversion calculator to calculate any metric or us weight conversion. Pound chicken to 1/4 inch. Spatchcocking—splitting a chicken by removing the backbone so you can flatten it—results in crispier skin and even, quick cooking. Place the chicken, breast side down, on a rack in a roasting pan.