42+ Y Cooking Crispy Pork Belly, Gif. 500g of pork belly, skin removed, salt, pepper, 1l dashi, 50g of ginger, peeled and chopped, 1 red chilli, chopped, 2 shallots, chopped, 150g of dark soy sauce, 40g of sugar, 150g of sake, 1 onion, chopped, 200ml of malt vinegar, 100g of treacle, 3 oranges, juiced. I am always trying to find ways and information for a better result and trying to understand how every step.
· nobody does crispy pork belly like the chinese!
It is said good chinese cooks know 100 recipes for pork. Cook for 35 minutes, depending on size of pork belly piece. Thanks for this recipe, it makes it look really easy 👀!! Roll up and tie, then place in a roasting pan and cook 4 hours.