Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has been absorbed.
45+ Cooking 5 Minute Grits Pics. Since i've started making my. If grits are too thick, stir in a little bit of water or milk before serving.
One review says no need to bake. For the grits, bring 3 1/2 cups water to a boil and stir in the grits. You can make these grits cook faster by soaking them, even for just 10 minutes, before boiling them.
Once tender, add the grated beets and then a tbsp of sugar and the table vinegar.
Add tomatoes and creole seasoning to pot and mix well. How to cook instant grits. If grits are too thin, cook a little while longer or allow to cool slightly.tips add. (plus some green onions if you're feelin' fancy.) these go from prep to plate in about 20 minutes.