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Her expertise is in french cuisine, which she writes about and teaches.
Potato gratin with gruyère cheese. French cooking terms is a french food glossary to assist new and seasoned foodies to enjoy french food more by giving understanding of some common one of the french cooking terms most often seen on the menu in restaurants. Soupe au pistou (provencal vegetable and. Most chapters begin with a classic recipe such as pork noisettes with prunes, then dive into core cooking techniques associated with that dish, and then provide related.