It can be baked, broiled, fried, grilled, pan sautéed and poached.
Get Cooking Halibut, Images. Halibut is one of the most versatile fish you can cook. Grilled halibut steaks or fillets.
How To Cook Halibut from www.swallowtail.ca
Halibut is a large pacific ocean fish that can grow to 8 feet in length and weigh up to 700 lbs. Local halibut and huckleberries meet mediterranean influences in this dish. It can be baked, broiled, fried, grilled, pan sautéed and poached.
The delicious seasonings will then penetrate into the halibut and create a moist and.
Halibut is by far the largest of all flat fish (it can grow to lengths of four metres or more) and is available mostly in steaks, fillets and cutlets. Similar white fishes that can be substituted for halibut include fluke, flounder, and turbot. To keep the meat moist while cooking, use. To make sure it doesn't dry out or over cook, the grill should be left uncovered during the entire cook.
