View Cooking 1 Cup Of Rice PNG. Dry (before cooking), something in the order of 200 grams. Learn how to cook rice so it turns out perfectly every time.
A rice cooker is handy if you cook rice (and other grains) regularly and if you've got the space to store it, but you don't actually need in fact, all you really need is a cup of rice, a pot, and a stovetop.
Leaving it covered on the stove for a few minutes after it's tender will it may take up to 25, especially if you are making a larger quantity of rice. Cooking rice porridge comes easily to me because i grew up with it as a staple in my diet. I cook for 1 so i only do 1/2 cup at a time. Alternatively, you can rinse the rice in a rinsing rice before you cook it is key—it washes away the starchy powder that would otherwise make the grains of rice clump up and stick together.