Large dungeness crabs*, cooked, cleaned, and cracked (about 4 1/4 pounds).
View Cooking Dungeness Crab PNG. If you've felt intimidated about cooking and cleaning your own dungeness, don't. This post is in partnership with universal pictures.
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Thanks to a hit of cayenne and. Recipe courtesy of jenn louis. Let cook until the shells turn a bright red, 10 to 15 minutes.
Sprinkle with salt and pepper. The garlic flavor really gets in there and gives them a great flavor. I've been buying these yummy critters for $2.99 per pound at sun fat seafood. Continue stir frying until the edges of the crab brown.
